My Favorite Ranch & Honey Mustard Dressings

I could bet you didn’t think you’d be clicking over to the blog today to see what I was sharing and it was…ranch dressing. But my friends! Listen up. I am a card-carrying member of the ranch fan club. If I had more shame, I wouldn’t admit that I used to scrape leftover ranch off plates with my bare hands. And if there is something I love nearly as much as the herby, creamy heaven juice, it’s honey mustard.

AND GUESS WHAT?!? Yes, I’m yelling, because I’m sharing the best ranch and honey mustard dressing/dip I’ve ever had…and I’ve had a lot.

Product name: Toby’s Ranch, Toby’s Honey Mustard (I buy mine at Sprouts, but check out the link below to see where it’s available near you)

A little about it: Growing up, I always felt extra fancy when I grabbed my ranch dressing, or any dressing for that matter, from the refrigerated section. Just like my pickles. But as I matured and became more aware of ingredients, I realized these versions were a bit “fresher” in that they didn’t have as many reservations. Dairy on shelves = unnatural. Besides tasting like the glorious tears of unicorns, the ingredient lists on these are mostly recognizable. I typically prefer to make my own dressings, but I’ve never nailed a ranch or honey mustard.

Why I like it: They are the ranchiest ranch and the honeyest honey mustard. They are exactly what you want those two dressings/dips to be, without a bunch of crap. You ever love a sauce so much, you hunt around for things to eat just as a vehicle to said sauce? These are them. I was so happy when I found some slightly hairy carrots in the depths of the fridge the other day just to dig in. I should feel a little shame writing this, but we’re friends here, yeah?

See you tomorrow, FOAS!